VitaEco
Pioneer sustainable agriculture in Southeast Asia
Unlock Laos’ global resource potential through innovation & eco-conscious farming
70% R&D staff
100+ Products
8+ Years of developing agro-technology
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PRODUCTS
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Tapioca for culinary uses
Food-grade tapioca starch is a refined white powder processed from cassava roots through thorough washing, crushing, filtration and purification.¥ 0.00Buy now
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Lao upland rice
Nestled in Laos' northern highlands, central mountains, and the rain-fed farmlands of Savannakhet Province, upland rice thrives under natural conditions, untouched by modern irrigation.¥ 0.00Buy now
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Golden thread orchid
Deep in the untouched rainforests of northern and central Laos one of nature's most exquisite medicinal wonders - the Golden Thread Orchid thrives.¥ 0.00Buy now
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Tricholoma matsutake
High in Laos' northern mountains, where ancient pines and oaks intertwine above 1,500 meters, grows one of nature's most aromatic gifts—the wild matsutake.¥ 0.00Buy now
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Lao coffee
Nestled in southern Laos, the Bolaven Plateau produces some of the world’s finest coffee beans, recognized by CIRAD as among the top twelve globally.¥ 0.00Buy now
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Beerlao
Born from French colonial brewing traditions in the late 19th century, Beerlao has evolved into Southeast Asia's most celebrated craft lager while staying true to its artisanal roots.¥ 0.00Buy now
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