Beerlao

Born from French colonial brewing traditions in the late 19th century, Beerlao has evolved into Southeast Asia's most celebrated craft lager while staying true to its artisanal roots. This golden-hued nectar blends German hops, French malt, and locally grown jasmine rice—washed in Mekong River waters—through a meticulous double-boil mashing process followed by cold fermentation. The result? A crisp yet full-bodied brew crowned with an astonishing 35,000 bubbles per liter of velvety foam.

Two signature varieties define its character: the flagship 5% ABV lager delights with bready malt aromas and a clean finish, while the 6.5% dark version seduces with roasted cocoa intensity. What sets Beerlao apart is its subtle dance of flavors—caramel sweetness pirouetting with floral jasmine whispers—a profile so distinctive it earned regular features in TIME Magazine's "Asia's Best Beers" list.

More than just a beverage, this "national liquid treasure" flows through Lao social life: from roadside plastic stool gatherings to ASEAN summit receptions, even gracing diplomatic gift exchanges with Chinese leaders. Each sip carries a century of craftsmanship—where European techniques harmonize with Lao terroir to create something truly transcendent in a bottle.